Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Capsicum annuum 'Jalapeño'
Prolific producer. More sun = more heat.

Xalapa, Veracruz, Mexico
“The Aztecs were the first to grow and smoke these peppers—a process we still know today as 'Chipotle'. The name Jalapeño literally means 'from Xalapa' (pronounced ha-la-pa), the traditional capital of the region.”
A symbol of fire and resilience. The Jalapeño represents the 'spark' of the garden—providing just enough intensity to awaken the senses without overpowering the palate.
Did you know? The heat of a jalapeño is measured in Scoville Heat Units (SHU). A typical jalapeño ranges from 2,500 to 8,000 SHU. The heat comes from capsaicin, which is mostly concentrated in the white pith and seeds.
One jalapeños plant produces roughly 4 lbs. Worth $11.96 vs a $3.49 seed cost.
Lineages for your homestead goals
Specifically bred for shorter growing seasons; produces 3-inch fruits that ripen from green to red.
A giant heirloom variety producing massive, thick-walled fruits perfect for stuffing and pickling.
The definitive mild jalapeño; all the incredible pepper flavor with significantly reduced heat for sensitive palates.
A stunning visual variety; small peppers start dark purple and eventually ripen to blood red.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Well-draining loam or sandy loam. pH 6.0–6.8. Same as bell pepper. Lean soil slightly increases heat level — less nitrogen = more capsaicin.
1 inch per week. Drought stress increases heat dramatically. For maximum Scoville units, reduce watering slightly during ripening.
Too much nitrogen or not enough sun. Switch to phosphorus fertilizer and ensure 8+ hours of direct sun.
🌿 Find remedies →Normal — heat varies by plant stress, water, and sun. Stress the plant slightly (reduce water) during ripening for maximum heat.
🌿 Find remedies →Spray with water. Apply neem oil weekly. Spider mites thrive in drought — keep plants consistently watered.
🌿 Find remedies →Pick green at 3–3.5 inches for classic jalapeño heat. Red jalapeños (left longer) are sweeter and hotter. Cork-like stretch marks on skin indicate peak heat and ripeness.
Refrigerate up to 2 weeks. Freeze whole — use straight from frozen in cooking. Smoke and dry to make chipotle. Make hot sauce with surplus.