Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Lactuca sativa
Plant every 2 weeks for continuous harvest. Bolt in heat — plant in shade of taller crops as summer heats up.

Ancient Egypt
“Originally a weed in ancient Egypt, lettuce was cultivated into a crop by 4,500 BC. The Egyptians considered it a sacred plant of the god Min, who represented fertility. It eventually spread to Greece and Rome where it became a foundational salad crop.”
A symbol of rejuvenation and freshness. Lettuce represents the 'living' energy of the earth—the first harvest that signals the true start of the growing season.
Did you know? The Romans believed that eating lettuce before bed would help you sleep! This is because some varieties contain lactucarium, a mild sedative.
One lettuce plant produces roughly 5 lbs. Worth $14.95 vs a $3.49 seed cost.
Lineages for your homestead goals
Prized for its soft, buttery texture and sweet, tender leaves.
The crunchy classic; handle heat better than most and provides great vertical structure.
A beautiful loose-leaf variety with deep bronze-red crinkled edges and mild flavor.
An ultra-reliable heirloom that produces high yields of large, frilly green leaves.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Loose, fertile soil. pH 6.0–7.0. Mix in compost for moisture retention. Tolerates less-than-perfect soil better than most vegetables.
1 inch per week. Shallow roots need consistent moisture. Water in morning. Wilting in afternoon heat is normal — check in morning to assess real hydration.
Caused by heat and long days. Plant bolt-resistant varieties. Use shade cloth in summer. Harvest fast when stalk appears.
🌿 Find remedies →Set beer traps at night. Sprinkle diatomaceous earth around plants. Harvest in morning when slugs retreat.
🌿 Find remedies →Calcium deficiency from rapid growth or heat stress. Ensure consistent watering and good airflow.
🌿 Find remedies →Cut-and-come-again: harvest outer leaves when 4+ inches long. For full heads, cut at soil level when head feels firm. Morning harvest is crispest.
Refrigerate in damp paper towel in a bag up to 1 week. Never freeze. Eat fresh for best nutrition.