Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Brassica oleracea var. italica
Cool weather crop. Side shoots keep producing after main head.

The Mediterranean / Italy
“Bred from wild cabbage by the Etruscans as early as the 6th century BC. It was a favorite of the Romans—Pliny the Elder recorded that Roman cooks had already mastered several ways of preparing the heads with cumin and oil.”
A symbol of healthy discipline and complexity. Its name comes from the Italian 'broccolo', meaning 'the flowering crest of a cabbage'.
Did you know? A head of broccoli is actually thousands of tiny, un-opened flower buds! If you leave it in the garden too long, the 'head' will explode into a cloud of yellow blossoms.
One broccoli plant produces roughly 3 lbs. Worth $7.47 vs a $2.99 seed cost.
Lineages for your homestead goals
The reliable standard for fall crops; produces large heads and numerous side shoots.
An Italian heirloom that yields small-to-medium heads and produces Side shoots all summer.
A spectacular variety that produces delicate purple spears over a long winter/spring season.
A visually stunning lime-green variety with fractal spirals and a rich, nutty flavor.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Well-draining, fertile soil rich in organic matter. pH 6.0–7.0. Amend with compost and a balanced fertilizer before planting.
1–1.5 inches per week. Keep consistently moist but not waterlogged. Water at the base in the morning to prevent fungal disease.
Consistent watering and adequate nitrogen in early growth. Avoid transplanting too early in cold soil.
🌿 Find remedies →Maintain consistent soil moisture. Apply compost or balanced micronutrient fertilizer to address boron deficiency.
🌿 Find remedies →Test soil pH and apply nitrogen-rich fertilizer if needed. Check drainage — waterlogged roots cause yellowing.
🌿 Find remedies →Harvest when the central head is tight, dark green, and 4–8 inches across — before individual buds begin to open. Snip at an angle with garden scissors, leaving 5–6 inches of stem for side shoots.
Refrigerate unwashed in a perforated bag in the crisper for 5–7 days. Blanch and freeze for up to 12 months.