How to Grow Cilantro
Coriandrum sativum
Bolts quickly in heat. Succession plant every 3 weeks.
Heritage & Origins
Native Region
Southern Europe and Western Asia
Historical Context
“One of the oldest known spices—seeds have been found in the tomb of Tutankhamun. The name 'Cilantro' refers to the leaves, while 'Coriander' refers to the seeds. Romans used it extensively to preserve meat, flavor wines, and scent their breads.”
Ancestral Meaning
A symbol of passion and duality. Known as the 'secret spice' in ancient aphrodisiac tonics, it represents the ability to add intense, contrasting character to a humble dish.
Did you know? To about 10% of people, cilantro tastes like soap! This is due to a specific olfactory-receptor gene (OR6A2) that picks up the scent of aldehydes, which are also found in detergents.
Return on Investment
One cilantro plant produces roughly 0.5 lbs. Worth $0.99 vs a $1.99 seed cost.
Practical Maintenance
- Light: Partial Sun (3-6 hrs/day)
- Water: Moderate — water 1-2x per week
- Spacing: 1 sq ft per plant.
Champion Varieties
Lineages for your homestead goals
Santo
The gold standard for gardeners; exceptionally slow to bolt in the heat and produces high leaf yields.
Leisure
A robust heirloom variety that thrives in cooler weather; famous for its dense, feathery foliage.
Slo-Bolt
Specifically bred for long-term harvest in hot summer climates where regular cilantro quickly goes to seed.
Confetti
A unique variety with fine, carrot-like feathery leaves and a mild, delicate cilantro flavor.
