Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Coriandrum sativum
Bolts quickly in heat. Succession plant every 3 weeks.

Southern Europe and Western Asia
“One of the oldest known spices—seeds have been found in the tomb of Tutankhamun. The name 'Cilantro' refers to the leaves, while 'Coriander' refers to the seeds. Romans used it extensively to preserve meat, flavor wines, and scent their breads.”
A symbol of passion and duality. Known as the 'secret spice' in ancient aphrodisiac tonics, it represents the ability to add intense, contrasting character to a humble dish.
Did you know? To about 10% of people, cilantro tastes like soap! This is due to a specific olfactory-receptor gene (OR6A2) that picks up the scent of aldehydes, which are also found in detergents.
One cilantro plant produces roughly 0.5 lbs. Worth $0.99 vs a $1.99 seed cost.
Lineages for your homestead goals
The gold standard for gardeners; exceptionally slow to bolt in the heat and produces high leaf yields.
A robust heirloom variety that thrives in cooler weather; famous for its dense, feathery foliage.
Specifically bred for long-term harvest in hot summer climates where regular cilantro quickly goes to seed.
A unique variety with fine, carrot-like feathery leaves and a mild, delicate cilantro flavor.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Well-draining soil rich in organic matter. pH 6.2–6.8. Amend with compost and balanced fertilizer. Cilantro is not picky — it bolts from heat, not poor soil.
1 inch per week, deeply. Consistent moisture slows bolting. Mulch to retain moisture and keep soil cool.
Heat triggers it — nothing fully stops it. Succession plant every 2–3 weeks, provide shade, keep soil cool and moist. Slow-bolt varieties buy 1–2 extra weeks.
🌿 Find remedies →Water spray removes most. Neem oil or insecticidal soap for heavier pressure.
🌿 Find remedies →Remove affected leaves. Row covers prevent the adult fly. Sticky traps for monitoring.
🌿 Find remedies →Cut outer leaves at 4–6 inches long with garden scissors, 1–2 inches from base. For coriander seeds: let plant flower, collect when seeds turn tan-brown. Dry before storing.
Refrigerate stems in a glass of water covered loosely with a bag — lasts 2 weeks. Or chop and freeze in olive oil in ice cube trays. Coriander seeds: store in airtight jar up to 1 year.