Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Spinacia oleracea
Plant in cool weather — spring and fall. Bolts quickly in heat. Harvest outer leaves or cut entire plant at soil level.

Ancient Persia (Modern-day Iran)
“Spinach was known to the ancient Persians as the 'Prince of Vegetables'. It was introduced to India and China in the 7th century, where the Chinese still refer to it as the 'Persian Green'. It didn't reach Europe until the 11th century via Moorish Spain.”
A symbol of strength and vitality. Famous in modern times for its association with 'Popeye', it has always represented the hidden power found in simple greens.
Did you know? Catherine de' Medici of France loved spinach so much that she requested it at every meal. Dishes served on a bed of spinach are still called 'Florentine' in her honor.
One spinach plant produces roughly 3 lbs. Worth $11.97 vs a $3.49 seed cost.
Lineages for your homestead goals
The classic large, dark-green crinkled leaf; slow to bolt in summer.
Produces massive, smooth-leaved greens that are incredibly tender and sweet.
A gourmet variety with broad, deep-green leaves; perfect for fresh salads and sautéing.
A highly bolt-resistant hybrid; known for its upright growth that keeps leaves clean of garden soil.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Fertile, well-draining soil. pH 6.5–7.0. Spinach is a nitrogen lover — mix in compost or a dose of blood meal before planting. Loose soil allows fast root development.
1 inch per week. Consistent moisture produces tender leaves. Drought stress triggers bolting faster than anything else.
Peer-reviewed research & clinical insights
Plant resistant varieties. Improve airflow. Avoid wetting leaves. Remove affected plants promptly.
🌿 Find remedies →Remove affected leaves. Cover with row fabric early to prevent adult fly from laying eggs.
🌿 Find remedies →Heat and long days trigger it. Use shade cloth. Choose slow-bolt varieties like 'Tyee' or 'Space'. Plant earlier in spring or later in fall.
🌿 Find remedies →Baby spinach: harvest at 2–3 inches. Full leaves: 4–6 inches, harvest outer leaves. Cut entire plant at soil level when bolting begins — regrowth is unlikely once it bolts.
Refrigerate unwashed in bag up to 5 days. Blanch and freeze for soups and smoothies up to 8 months. Wash just before using.