Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Mentha spicata / piperita
Grows aggressively in ground — container growing is strongly recommended. Harvest before flowering for best leaf quality.

The Mediterranean and Western Asia
“Named after the nymph Minthe from Greek mythology. In ancient times, guests were greeted by rubbing mint leaves on the tables to signal hospitality. Vikings and early seafarers used mint to purify their water supplies during long voyages.”
A symbol of hospitality and refreshment. Mint represents the power of communication and the opening of the senses to new ideas and connections.
Did you know? Mint is nearly unstoppable in the garden because it spreads via underground runners called 'stolons'. If you don't grow it in a pot, it will eventually try to conquer your entire yard!
One mint plant produces roughly 3 lbs. Worth $7.47 vs a $4.99 seed cost.
Lineages for your homestead goals
The classic 'garden' mint; sweet, mild, and the best choice for teas, salads, and jellies.
Higher menthol content gives it a sharp, cooling 'kick'. Famous for its medicinal and candy uses.
A fun variety with dark stems and a flavor that remarkably resembles a Peppermint Patty.
Fuzzy leaves with a soft, fruity aroma; it lacks the sharp bite of peppermint and is very refreshing.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Moist, well-draining soil rich in organic matter. pH 6.0–7.0. Not picky — mint grows almost anywhere. Avoid excessive fertilization which reduces flavor intensity.
1–1.5 inches per week. Consistently moist. Water at base. Mint tolerates moist conditions better than most herbs.
Prevention only — plant in buried bottomless containers or raised beds with solid barriers. Once established in open ground it's very hard to eradicate.
🌿 Find remedies →Improve airflow. No overhead watering. Remove affected leaves immediately. Replace badly infected plants with fresh stock.
🌿 Find remedies →Not enough sun (needs 4–6 hours minimum) or not harvesting enough. Cut back hard by half — mint regrows vigorously from pruning.
🌿 Find remedies →Cut stems at 6–8 inches tall with garden scissors, 1–2 inches above a leaf node. Harvest in morning when essential oils are most concentrated. Never take more than one-third at a time.
Stems in water on counter like flowers up to 1 week. Freeze in ice cube trays with water for up to 6 months. Dry leaves in a low oven or hanging bunches for tea.