Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Brassica oleracea var. capitata
Dense heads. Great for sauerkraut and coleslaw.

Coastal Mediterranean and Western Europe
“Cabbage has been a foundational food for thousands of years. Ancient Greeks believed cabbage sprang from the sweat of Zeus. Romans ate it before long marches for endurance and considered it a cure for almost any digestive or inflammatory ailment.”
A symbol of thrift and stability. In Celtic folklore, the 'round head' represents the moon and the cycles of the harvest. It is the king of the winter larder across Europe.
Did you know? Cabbages are one of the most vitamin-C dense foods in the world. Fermented cabbage (Sauerkraut/Kimchi) was used explorers like Captain Cook to prevent scurvy on massive sea voyages.
One cabbage plant produces roughly 4 lbs. Worth $3.96 vs a $2.49 seed cost.
Lineages for your homestead goals
The classic early-summer cabbage; produces tight, 5-inch round heads with a sweet, mild flavor.
A stunning deep-purple heirloom; famous for its vibrant color that holds up beautifully in slaws.
Features incredibly crinkled, tender emerald leaves with a delicate, refined flavor.
A massive heritage variety bred for huge yields and excellent long-term winter storage.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Firm, well-draining soil rich in organic matter. pH 6.0–7.0. Amend with compost, balanced fertilizer, and a small amount of boron. Firm soil prevents rocking and encourages tight heads.
1–1.5 inches per week, especially consistent during head formation. Uneven moisture causes splitting — the most common cabbage frustration.
Inconsistent watering is the cause. Twist plant slightly when head is mature to break some roots and slow water uptake if rain is coming.
🌿 Find remedies →Handpick or apply Bt spray. Row covers prevent egg-laying. Check weekly — caterpillars hide in head folds.
🌿 Find remedies →Phosphorus deficiency or cold stress. Check pH and apply phosphorus fertilizer. Verify variety — some red/purple cabbages are intentional.
🌿 Find remedies →Use garden scissors to cut the head at the base when firm and compact, before it cracks or sends up a flower stalk. Leave a few outer leaves attached for protection.
Refrigerate unwashed in crisper up to 2 months. Long-term: hang heads in a cool, humid location (32–40°F) for 3–5 months. Excellent for fermenting into sauerkraut.