Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Zea mays
Plant in blocks (not rows) for pollination. Heavy feeder.

Central Mexico
“Corn (Maize) was bred from a wild grass called Teosinte over 9,000 years ago. It was so central to Mesoamerican civilization that the Maya believed humans themselves were crafted by the gods out of yellow and white cornmeal.”
The pillar of the 'Three Sisters' (Corn, Beans, Squash). It represents the backbone of the harvest—the tall structure that allows the rest of the community to climb and thrive.
Did you know? Every single silk on an ear of corn is connected to a single kernel! For the kernel to grow, that specific silk must be successfully pollinated by the wind.
One sweet corn plant produces roughly 3 lbs. Worth $2.97 vs a $2.99 seed cost.
Lineages for your homestead goals
The world-famous yellow sweet corn heirloom; famous for its tender, sugary kernels and classic corn flavor.
A breathtaking multi-colored flint corn; the kernels look like literal translucent jewels or beads of glass.
A legendary late-season white hybrid known for its exceptionally large, sweet, and uniform ears.
One of the hardiest corns in existence; bred to survive the short seasons and high altitudes of the Rockies.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Deep, fertile, well-draining soil rich in organic matter. pH 6.0–6.8. Amend with compost and balanced fertilizer before planting.
1–1.5 inches per week, especially during tasseling, silking, and ear development. Water at the base — avoid washing away pollen during pollination.
Plant in blocks not single rows. Gently shake plants during tasseling to distribute pollen across silks.
🌿 Find remedies →Remove and destroy infected galls before they rupture. Rotate crops — never plant corn in the same spot two years running.
🌿 Find remedies →Soil too cold at planting. Wait until soil reaches 60°F+. Provide adequate nitrogen during early growth.
🌿 Find remedies →Harvest when silks are brown and dry, kernels are plump and release milky juice when pierced, and the ear feels full and firm. Pull downward sharply to detach.
Refrigerate unshucked up to 7 days — sugars convert to starch fast after picking. Blanch and freeze for up to 12 months.