Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Solanum lycopersicum
Easy, prolific. Great for beginners. Stake or cage.

Andes Mountains, South America
“While mass-market tomatoes reached Europe in the 1500s, these wild 'pea-sized' gems were the original form. They were brought to the Aztecs and later perfected in the island gardens of Santorini where the volcanic soil concentrated their sugar to legendary levels.”
A symbol of summer abundance across the Mediterranean. In Italian tradition, the first harvest is often gifted to neighbors as a 'red blessing' of good fortune and fertility.
Did you know? Cherry tomatoes were the first tomatoes ever grown in space! NASA chose them for their compact size and rapid growth on the International Space Station.
One cherry tomatoes plant produces roughly 8 lbs. Worth $31.92 vs a $3.49 seed cost.
Lineages for your homestead goals
The gold standard for flavor; intense, tropical sweetness that tastes like candy.
Rich, smoky, and complex. Contains high levels of anthocyanin antioxidants.
Produces massive clusters of classic red fruits all summer long.
An heirloom variety with a mild, tangy flavor and a unique bottleneck shape.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Rich, well-draining loam. pH 6.0–6.8. Mix in 2–3 inches of compost before planting. Avoid clay-heavy soils — roots need oxygen.
1–2 inches per week. Water deeply at the base, never overhead. Consistent moisture prevents blossom end rot. Mulch heavily to retain moisture.
Caused by calcium deficiency from uneven watering. Mulch and water consistently. Foliar calcium spray helps fast.
🌿 Find remedies →Handpick at night or use Bt (Bacillus thuringiensis) spray. Check undersides of leaves.
🌿 Find remedies →Remove affected leaves immediately. Spray with copper fungicide. Avoid wetting foliage.
🌿 Find remedies →Pick when fully colored and gives slightly to gentle pressure. Don't wait for softness — pick firm and ripen on counter for best flavor.
Never refrigerate — cold kills flavor. Store at room temp up to 1 week. Freeze whole for sauces (skin slips off after thawing).