Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Asparagus officinalis
Perennial — wait 2 years for first real harvest. Lasts 20+ years.

Western Europe and North Africa
“The Romans were so fond of asparagus that they developed high-speed 'Asparagus Fleets' to transport fresh spears to the Alps, where they could be kept on ice and served at Emperor Augustus's lavish feasts. He even coined the phrase 'quicker than you can cook asparagus' to describe any rapid action.”
A symbol of patience and premium yield. Since an asparagus bed takes three years to establish but can produce for twenty, it represents the reward of foresight and permanent homestead investment.
Did you know? Asparagus is a member of the Lily family! If left unharvested, the spears grow into tall, feathery ferns that produce small, toxic red berries.
One asparagus plant produces roughly 3 lbs. Worth $14.97 vs a $19.99 seed cost.
Lineages for your homestead goals
The traditional American heirloom; huge yields of long, deep-green spears with purple tips.
A vigorous all-male hybrid; produces larger spears and is highly resistant to rust and crown rot.
An exceptionally sweet variety with purple skins; the tender spears are less fibrous than green types.
A historic French variety prized for its pale green, gourmet-quality spears.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Deep, well-draining sandy loam rich in organic matter. pH 6.5–7.5. Amend with compost and phosphorus-rich fertilizer before planting crowns. This bed will last 20+ years — prepare it well.
1–1.5 inches per week during establishment. Mature vines need about 1 inch per week. Deep watering encourages the deep root system that sustains decades of harvests.
Crown not established enough — stop harvesting and let fern for a full season. Adequate phosphorus and potassium also essential.
🌿 Find remedies →Handpick adults and larvae. Remove eggs from spears. Neem oil for heavier infestations.
🌿 Find remedies →Poor drainage is the cause. Raise beds or improve drainage before planting. Established crowns rarely rot in well-draining soil.
🌿 Find remedies →Cut spears at soil level when 6–8 inches tall, before tips begin to feather open. Harvest daily during the 6–8 week season — spears grow inches per day in warm weather.
Stand upright in 1 inch of water in the fridge for 2–3 days, or wrap in damp paper towels in a bag up to 1 week. Blanch and freeze for up to 8 months.