How to Grow Dill
Anethum graveolens
Self-seeds readily. Attracts beneficial insects.
Heritage & Origins
Native Region
The Mediterranean / Black Sea region
Historical Context
“Used by the Vikings to calm crying babies and soothe stomach aches—the name comes from the Old Norse 'dilla', meaning 'to lull'. In the Middle Ages, it was believed that wearing a sprig of dill could protect you from witchcraft and the 'evil eye'.”
Ancestral Meaning
A symbol of protection and domestic tranquility. Dill represents the harmony of the home and the cleansing power of simple, honest herbs.
Did you know? The entire dill plant is edible—the seeds, the feathery leaves (fronds), and even the small yellow flowers. It is the primary flavor component of a traditional Eastern European pickle.
Return on Investment
One dill plant produces roughly 0.5 lbs. Worth $0.99 vs a $1.99 seed cost.
Practical Maintenance
- Light: Full Sun (6+ hrs/day)
- Water: Moderate — water 1-2x per week
- Spacing: 1 sq ft per plant.
Champion Varieties
Lineages for your homestead goals
Mammoth Long Island
The massive homestead standard; grows up to 5 feet tall with huge seed heads perfect for pickling.
Bouquet
The most popular garden variety; produces a high volume of aromatic foliage and seeds with early maturity.
Fernleaf
A compact, bush-type variety that stays short (18 inches); ideal for container gardens and kitchen pots.
Dukat
A specialty variety from Scandinavia; exceptionally high oil content and stays green and leafy longer than others.
