Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

A fast, forgiving brassica that grows a swollen, above-ground stem — crisp like an apple, mild like broccoli. Direct sow spring and fall; it's ready in 6-8 weeks.
One kohlrabi plant produces roughly 6 lbs. Worth $14.94 vs a $3.49 seed cost.
Lineages for your homestead goals
A fast, uniform green kohlrabi — bolt-resistant and dependable.
White-fleshed, early, and sweet — a modern German standard.
A gorgeous purple variety with white, crisp, mild flesh.
An aptly named giant (5+ lbs) — slower but impressive and sweet.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Loose, fertile, moisture-retentive soil. pH 6.0–7.5. Kohlrabi is a fast brassica that grows a swollen stem — rich soil and steady water keep it tender. Compacted or dry ground gives woody, fibrous bulbs.
1–1.5 inches per week, consistently. Kohlrabi's whole quality is speed — any stress (heat, drought, crowding) makes it tough and pithy. Keep it growing without pause.
Almost always stress: heat, drought, or crowding. Grow in the cool seasons, keep it watered, thin properly, and harvest on time — a 3-inch bulb is more tender than a 5-inch one.
🌿 Find remedies →Floating row cover from day one, or hand-pick the green caterpillars. Bacillus thuringiensis (Bt) sprays work on young worms; keep checking leaf undersides.
🌿 Find remedies →A heavy drink after dry spells makes the stem swell too fast and split. Mulch and steady irrigation prevent the boom-bust cycle.
🌿 Find remedies →Pull bulbs at 2–4 inches — tender, crisp, and mild like a broccoli heart. Twist off leaves, trim roots, and peel if skin is tough. Leaves are edible too: cook them like collards.
Kohlrabi keeps 1–2 months in a root cellar or the fridge crisper with leaves removed (leaves drain the bulb). Shredded raw it stays crisp in salads; steamed or roasted it absorbs butter like a champ.