Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Pyrus communis
Most need a pollination partner. Harvest before fully ripe.

The Caucasus (Modern-day Georgia and Turkey)
“Homer called the pear the 'Gift of the Gods' in the Odyssey. They were a luxury in the court of Louis XIV, who considered them the only fruit worth serving at his royal banquets at Versailles.”
A symbol of grace and nobility. Because pears take several years to bear fruit, planting a tree was considered a legacy gift for one's children and grandchildren.
Did you know? Pears ripen from the inside out! The only way to tell if a pear is truly ripe is to 'check the neck'—press gently near the stem; if it's soft, it's ready.
One pear tree plant produces roughly 40 lbs. Worth $79.60 vs a $29.99 seed cost.
Lineages for your homestead goals
The most popular pear in the world; classic buttery texture and sweet, musky flavor.
Elegant, long-necked pears with cinnamon-colored russet skin. Firm flesh holds up great for poaching.
Versatile and reliable; excellent for eating fresh and famous for its citrusy notes.
Crisp and juicy like an apple, but with the distinct floral aroma of a pear.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Well-draining, fertile soil rich in organic matter. pH 6.0–7.0. Amend with compost. Pears tolerate heavier soil than most fruit trees but still need drainage.
1–2 inches per week during establishment. Mature trees: deep water every 2–3 weeks. Water at base. Consistent moisture during fruit swell prevents drop.
Prune 8–12 inches below damage, disinfect shears between every cut. Streptomycin spray at bloom. Choose resistant varieties (Harrow Sweet, Moonglow).
🌿 Find remedies →Apply dormant oil in late winter before bud swell. Monitor for early populations. Insecticidal soap for active infestations.
🌿 Find remedies →Pheromone traps for monitoring. Remove and destroy fallen fruit. Kaolin clay spray deters egg-laying. Same approach as apples.
🌿 Find remedies →Pears are picked firm and ripened off the tree — unlike most fruit. Pick when full-sized, color just beginning to shift, and fruit separates with a gentle upward twist. Ripen at room temp 3–7 days.
Refrigerate before fully ripe to extend season — cold halts ripening. Bring to room temp to finish. Stored cool (32–40°F) up to 2–6 months depending on variety. Check for decay weekly.