Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Ipomoea batatas
Heat-loving vine. Slips (not seeds) are the way to plant.

Tropical South America
“Despite the name, they are not related to white potatoes. They were a cornerstone crop for the Maya and Inca, and eventually traveled across the Pacific to Polynesia—likely via voyaging canoes—long before European arrival.”
A symbol of warmth and subterranean strength. Sweet potatoes represent the hidden nourishment of the earth that sustains us through the leanest times of the year.
Did you know? Sweet potatoes are members of the Morning Glory family! If you let them grow as a groundcover, they will produce beautiful trumpet-shaped purple flowers.
One sweet potatoes plant produces roughly 8 lbs. Worth $15.92 vs a $6.99 seed cost.
Lineages for your homestead goals
The high-yielding commercial standard; produces large, copper-skinned tubers with uniform orange flesh.
Specifically bred for short northern seasons; incredibly fast-growing and very sweet.
A spectacular variety with deep purple skin and flesh; features a dense, earthy flavor and high antioxidants.
An award-winning variety from North Carolina; known for its perfect shape, sweet taste, and long storage life.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Sandy, well-draining soil rich in organic matter. pH 5.5–6.5. Amend with compost. Avoid high nitrogen — it pushes foliage over tuber development.
1 inch per week consistently. Reduce to almost nothing the last 2–3 weeks before harvest to prevent cracking and improve flavor. Water at the base only.
Loose, well-draining soil is critical. Avoid excess nitrogen. Clay or compacted soil produces small, misshapen tubers.
🌿 Find remedies →Caused by inconsistent watering or heavy rain after drought. Keep moisture even. Reduce water before harvest.
🌿 Find remedies →Remove and destroy infected plants. Rotate crops every year. Never use sweet potato vines as mulch — spreads larvae.
🌿 Find remedies →Harvest 90–120 days after planting when leaves yellow and die back, before first frost. Use a fork 18 inches from the plant to loosen soil, then carefully lift — skins are fragile.
Cure unwashed at 85–90°F, 85–90% humidity for 7–10 days. Then store at 55–60°F in a dark, ventilated spot for 4–6 months. Never refrigerate — cold ruins the texture.