Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

A patient, cold-hardy allium grown for its thick white shaft — start indoors 8-10 weeks early, transplant at pencil thickness into deep holes, and harvest from late summer through spring.
One leeks plant produces roughly 6 lbs. Worth $14.94 vs a $3.99 seed cost.
Lineages for your homestead goals
A classic tall, thick leek (130 days) — the standard American variety.
Early, slender, and mild — ready in 75-85 days for baby leeks.
A French winter leek with blue-green leaves — exceptionally cold-hardy.
The traditional overwintering French heirloom, improved for frost sweetening.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Deep, loose, moisture-retentive soil. pH 6.0–7.0. Leeks are the patient allium — they want a long cool season and soil that never bakes dry. Dig in compost before planting; a trench or deep hole makes blanching easy.
1 inch per week, consistently. Leeks are shallow-rooted; drought stress stalls the stalk instead of killing it, and the plant never fully recovers. Keep the soil evenly moist, especially through midsummer.
A spring freeze followed by heat triggers premature blooming. Plant bolt-resistant varieties, time transplanting after frost risk, and cut flowering stalks immediately — the leek stays edible, just firmer.
🌿 Find remedies →Floating row cover from transplant until midsummer, and remove leftover allium debris in fall. Larvae tunnel the shaft; catch the adults before they lay.
🌿 Find remedies →Heavy mulch and steady overhead-free irrigation. Thrips rasp the leaves for moisture — high humidity and clean debris discourage them.
🌿 Find remedies →Dig leeks from late summer through spring — they're frost-hardy and sweeten after cold snaps. Lift with a fork, trim roots and dark green tops, and rinse grit from between the layers. Baby leeks thinned to 4-inch spacing are ready in 60 days.
Left in the ground, leeks store themselves through winter — dig as needed even under snow. Harvested leeks keep 2–3 months in a root cellar, loosely wrapped in damp sand or sawdust at just above freezing.