Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

The edible flower with a peppery kick — leaves, petals, and seeds are all edible. A sacrificial trap for aphids and a living mulch that keeps the beans company.
One nasturtiums plant produces roughly 0 lbs. Worth $0.00 vs a $2.99 seed cost.
Lineages for your homestead goals
The classic compact bush nasturtium — a riot of color, great for beds and containers.
Variegated cream-and-green foliage with bright blooms — pretty even when not flowering.
A trailing type that scrambles 6+ feet — gorgeous spilling over walls.
Deep crimson blooms over blue-green foliage — the most striking in the catalog.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Poor to average, sharply draining soil. pH 6.0–7.5. Nasturtiums flower best in lean ground — rich soil makes them grow giant leaves and almost zero blooms. Never fertilize; bone-dry and hungry is the sweet spot.
1/2 inch per week. Let the top inch dry between drinks. Overwatered nasturtiums go leafy and pale; slightly stressed ones bloom like fireworks.
Too rich, too wet, too shaded. Move to lean soil and full sun; stop fertilizing and ease off water. Stressed nasturtiums bloom — this is the plant that proves it.
🌿 Find remedies →They love nasturtiums — that's the point. Use them as a trap crop near your beans: aphids pile onto nasturtiums, then you blast them off or snip infested tips. Neem or soap spray if it gets biblical.
🌿 Find remedies →Heat stress in the South. Plant a fall crop in late July and cut the tired plants back hard — they'll reflush when weather cools.
🌿 Find remedies →Pick leaves and flowers fresh for salads all season — both are edible with a peppery, watercress-like bite. Harvest seed pods green for pickled 'poor-man's capers'.
Leaves and flowers are best minutes from the garden — they wilt fast and don't store. Seeds dry and keep for years; pickled green seeds keep 6 months in brine in the fridge.