Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

A fast, peppery salad green — sow directly, harvest in 3-4 weeks, and re-sow every two weeks for a continuous crop. It bolts in heat and shines in cool weather.
One arugula plant produces roughly 3 lbs. Worth $14.97 vs a $3.49 seed cost.
Lineages for your homestead goals
Standard Italian arugula — nutty, peppery, fast (38 days).
A wild arugula with deeply lobed leaves — slower, spicier, and more heat-tolerant.
A milder, faster rocket with broad leaves — ready in 35 days.
A Japanese hybrid bred for an intense, wasabi-like kick.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Moist, fertile, fast-draining soil. pH 6.0–7.0. Arugula is a 40-day crop — it wants rich soil that keeps it growing fast, because slow-grown leaves turn bitter. Compost in, keep it cool.
1 inch per week; never let seedlings dry out. Arugula's two killers are heat and thirst — hot, dry conditions make it bolt and go peppery-bitter overnight. Cool, steady moisture buys you weeks more harvest.
That's heat stress, not variety. Shade cloth, more water, and harvest before noon. In zones 7+ grow arugula as a spring and fall crop, not summer.
🌿 Find remedies →Row cover from day one, or plant under a taller crop's canopy. The adults are tiny and jump like crazy — damage shows as dozens of small holes.
🌿 Find remedies →Once the stem elongates, leaves turn sharp fast. Cut the flower stalk for salads (it's edible) and replant a fall patch 6 weeks before first frost.
🌿 Find remedies →Pick baby leaves at 3–4 weeks, or wait for full rosettes at 5–6 weeks — cut at the base, not by stripping. Arugula is a cut-and-come-again crop: harvest outer leaves and the heart keeps producing through the cool season.
Arugula wilts fast — wash, dry thoroughly, and store in a sealed container with a paper towel for up to a week. It does not freeze well; it's one of the few crops best treated as fresh-only. Pest-free tip: pick it just before dinner.