Tending the crop…
Stay ahead of the 2027 growing season — first month free on any plan until January 1st
Tending the crop…

Phaseolus vulgaris
Bush or pole varieties. Fixes nitrogen in soil.

Central and South America
“Tied to the 'Three Sisters' agricultural method used by Indigenous Americans for centuries—corn provides the pole, beans provide the nitrogen, and squash provides the ground cover.”
Representing cooperation and symbiosis. As nitrogen-fixers, beans 'give back' more than they take, symbolizing a selfless contribution to the whole community.
Did you know? Beans are the only plant that produces a 'full protein' when eaten in combination with rice or corn—making them the ancient survival food of the New World.
One green bean plant produces roughly 5 lbs. Worth $14.95 vs a $3.49 seed cost.
Lineages for your homestead goals
The heavy-yielding classic bush bean; produces round, stringless pods with rich flavor.
The legendary pole bean; incredibly prolific climb-grower with intense, meaty bean taste.
A stunning Italian heirloom with pale-yellow pods streaked extensively with violet-purple.
Specifically bred for short seasons; very early producer and highly disease resistant.
Soil · Water · First 30 days · Monthly care · Troubleshooting · Harvest
Loose, well-draining soil. pH 6.0–6.8. Beans fix their own nitrogen — don't over-fertilize or you get leaves instead of beans. Light compost addition is enough.
1 inch per week. Consistent moisture during flowering and pod fill is critical. Water stress during flowering causes pod drop.
Handpick adults and egg clusters (orange on leaf undersides). Neem oil spray. Row covers at planting.
🌿 Find remedies →Temperature above 90°F causes flower drop. Provide afternoon shade. Nothing to do but wait for cooler temps.
🌿 Find remedies →Improve airflow between plants. Avoid overhead watering. Remove affected leaves. Usually not severe enough to affect yield.
🌿 Find remedies →Pick when pods are firm, smooth, and snap cleanly — before seeds swell inside (creates tough, stringy beans). Harvest every 2–3 days to keep production going strong.
Refrigerate in bag up to 1 week. Blanch 3 minutes and freeze flat for up to 8 months. Best eaten fresh within days of harvest.